Have you tried the Maccheroni alla chitarra with Goolwa Pipis by superstar chef @GuyGrossi yet? The fresh flavours of the pipis are complemented perfectly with the Maccheroni alla chitarra – a variety of egg pasta which originates from Abruzzo Italy. Remember to top the dish off with a glass of white wine. Click the link in our bio to get the recipe. #pipirevolution #goolwapipico #guygrossi #southaustralia #australia #food #seesouthaustralia #ig_australia#adelaidefoodies #ichoosesa #brandsa#seafood #adelaideeats #safood #eatlocalsa #instafood #adelaide#sustainable #sustainablefood #sustainableseafood
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