Cheong Liew, one of our most loved South Australian chefs, talks to us about why he loves cooking with pipis. The culinary legend worked with us in April at an event showing support for the UN Sustainable Development Goals put on by @Cittaslow Goolwa and @unaasa #goolwapipico #pipirevolution
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I was lucky enough to try his fish that day, it tasted as good as it looked!

@naturallyfrankie Ahhh Cheong! We worked with him at @interconadl. What a great guy!

Frankie
(@naturallyfrankie)
2018-07-13 00:37:10

@lwhittenbury 😊

Brilliant 💥 and what an awesome resource 💚